7th CPC - Minimum educational qualification for recruitment of Catering Staff from open market in Level-1 of the pay matrix of 7th CPC

New Delhi, dated 11.12.2017

The General Manager (P),

All Zonal Railways/Production Units,

(As per standard mailing list), 

Attention is invited to instructions issued vide this Ministry’s letter under RBE No. 73/2017 dated 27.07.2017, laying down minimum educational qualification for recruitment of staff from open market to posts in Level-l of the pay matrix of 7th CPC (earlier Grade Pay 1800/-), through all modes, against direct recruitment quota. 

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The qualifications with respect to posts of Catering staff have further been reviewed and it has been decided by Board that in partial modification of instructions contained in RBE No.73/2017, the minimum educational qualification for recruitment of staff in Level-1 of the pay matrix of 7th CPC (earlier Grade Pay l800/-) through all modes for Catering staff, will henceforth be as under:- 

10^th pass plus ITI in Bakery & Confectionery/Food Beverages/Baker Confectioner/Food & Beverages Guest Service/Food Production (General) under Craftsman Training Scheme(CTS); OR 

10^th pass plus course in (i) Cook (General), (ii) Cook. (Continental), (iii) Cook (Indian cuisine), (iv) Food & Beverages Service and (v) Hospitallty Assistant Modular Employable Skills (MES) under SDI as approved by NCVT; OR 

10^th pass plus Trade Diploma in Food Production/ Trade Diploma in Food & Beverage Operation/Trade Diploma in Bakery & Confectionery, obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Govemment/State Government/Bodies enacted by Act of Parliament or State Legislatures or recognized by Central Government/State Government/Bodies enacted by Act of Parliament or State Legislatures. 

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